KAPPO-STYLE CUISINE

WHAT IS KAPPO?

The Meaning of Kappo: A Traditional Japanese Culinary Art

Kappo finds its roots in the traditional Japanese cooking method characterized by precision cutting and meticulous boiling. Kappo chefs are not merely culinary experts; they are masters of a culinary tradition deeply intertwined with Japanese culture, encompassing an understanding of seasonality, ingredient quality, tea ceremonies, and the art of flower arrangement.

Becoming a master of Kappo typically demands a dedicated commitment to training, spanning 10 to 15 years. This lengthy apprenticeship is one reason skilled Kappo chefs and authentic Kappo restaurants are a rarity in North America. At our establishment, we transcend borders to source the finest ingredients from around the globe. With our extensive skills and experience, we elevate these ingredients using the traditional techniques of Kappo cuisine, delivering an exceptional dining experience.