Indulge in our omakase course — a culinary journey of twelve dishes including Wagyu, sushi, sashimi, grilled delicacies, tempura and rice cooked in a copper Hagama pot.
The heart of Japanese cuisine lies in the dashi — a true test of the chef's skill. We craft ours with Hokkaido kombu and Kagoshima dried bonito, freshly shaved before your eyes. Immerse yourself in the flavours and aromas of the moment.
Reservations are accepted for parties of two or more. For single diners, groups of five or more, or special dietary requests, kindly contact us directly.
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