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Indulge in our Omakase course, a culinary journey comprising 12 delectable dishes, such as Wagyu beef, Sushi, Sashimi, Grilled delicacies, Tempura, and Copper Hagama Pot-cooked Rice. The heart of Japanese Cuisine lies in the soup (dashi broth), a true test of the chef’s skill. We craft the dashi broth with Hokkaido Kombu and freshly shave Kagoshima Prefecture dried bonito right before your eyes. Immerse yourself in the exquisite flavours and alluring aromas.
(Note: Ingredient availability, dish order, and the number of courses may vary with the seasons. All guests in a party must select the same course.)

Omakase
$385

1. Small Seasonal Dish

2. Somen Noodle

3. Seasonal Sashimi Platter

4. Seasonal Tempura

5. Broiled Smoked Dish

6. Cold Dish

7. Seasonal Sushi

8. Wagyu Dish

9. Copper Pot – cooked Rice & Miso soup

10. Homemade Ice Cream

11. Kuzumochi & Ichigodaifuku

12. Matcha Tea

 

 

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Premium SAKE PAIRING $200

Sake Pairing by our Sake Master and Sommelier

ORIGINAL PLATES BY TRADITIONAL POTTERS

The dishes we use in our restaurant are produced and commissioned by traditional potters all over Japan.
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COOKING UTENSIL

TEMPURA DEEP FRYING POT

We have commissioned the last gunmetal pot production studio in Japan to manufacture it. Gunmetal, an alloy of copper and tin, has high thermal conductivity and high heat storage, making it the best pot that perfectly matches the characteristics of tempura.

 

COPPER HAGAMA POT

The copper Hagama, which was made by a master craftsman in Kyoto, has high heat conductivity, making it possible to cook in a short time with a small amount of water. As a result, the rice will have a luster, firmness, fragrance, and sweetness that you have never experienced before.