Indulge in our Omakase course, a culinary journey comprising 12 delectable dishes, such as Wagyu beef, Sushi, Sashimi, Grilled delicacies, Tempura, and Copper Hagama Pot-cooked Rice. The heart of Japanese Cuisine lies in the soup (dashi broth), a true test of the chef’s skill. We craft the dashi broth with Hokkaido Kombu and freshly shave Kagoshima Prefecture dried bonito right before your eyes. Immerse yourself in the exquisite flavours and alluring aromas.
(Note: Ingredient availability, dish order, and the number of courses may vary with the seasons. All guests in a party must select the same course.)