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Our Omakase course consists of 12 dishes including Wagyu beef, Sushi, Sashimi, Grilled dish, Tempura, and Rice cooked in a special Copper Hagama Pot. The soup is the heart of Japanese Cuisine. It is the dish that tests the skill of the chef. At our restaurant, we use Kombu from Hokkaido to prepared the dashi broth and Dried bonito from Kagoshima Prefecture freshly shaved in front of the customer for each order. Please enjoy the flavor and aroma.
※ Ingredients, order, and the number of dishes are subject to change depending on the season.
※ A group of guests must order the same course on the menu.

Omakase
$360

1. Appetizer
2. Appetizer Platter
3. Seasonal Sashimi Platter
4. Seasonal Soup
5. Seasonal Tempura
6. Broiled Smoked Dish
7. Steamed Dish
8. Cold Dish
9. Seasonal Sushi
10. Grilled Dish
11. Wagyu Dish
12. Copper Pot – cooked Rice & Miso soup
13. Fruit from Japan
14. Homemade Ice Cream
15. Brown Sugar Kuzumochi & Matcha Tea
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Premium SAKE PAIRING $175

Sake Pairing by our Sake Master and Sommelier

ORIGINAL PLATES BY TRADITIONAL POTTERS

The dishes we use in our restaurant are produced and commissioned by traditional potters all over Japan.
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COOKING UTENSIL

TEMPURA DEEP FRYING POT

We have commissioned the last gunmetal pot production studio in Japan to manufacture it. Gunmetal, an alloy of copper and tin, has high thermal conductivity and high heat storage, making it the best pot that perfectly matches the characteristics of tempura.

 

COPPER HAGAMA POT

The copper Hagama, which was made by a master craftsman in Kyoto, has high heat conductivity, making it possible to cook in a short time with a small amount of water. As a result, the rice will have a luster, firmness, fragrance, and sweetness that you have never experienced before.